Regina Austrian Edelweiss Club

Catering Menu Selections

All buffets include a choice of meat, bread, salad, vegetable, starch and dessert. Prices beside meats are per person for the buffet. All other prices are for add-ons.

Meats

Roast Beef with Pan Gravy $21.85
Roast Turkey with Pan Gravy, Stuffing & Cranberries $21.85
Prime Rib with Au Jus (Market Value)
Choice Steak (Market Value)
Country Style Ham $19.50
Schnitzel with Caramelized Onions $18.85
Pork Loin Chops with Mushroom Sauce $20.85
Chicken Parmesan $19.50
Roast Chicken Pieces with Requested Flavor $17.85
Fresh Fish (Inquire for Details) (Market Value)

Please Note

Bread

Dinner rolls $1.00
Biscuits $2.00

Salads

Tossed - $2.50
Macaroni - $3.00
Marinated Vegetable - $3.00
Caesar - $2.00
Coleslaw - $1.50
Potato - $3.00

Vegetable, your choice, included in buffet price

Starch

Mashed Potato - $2.00 (Flavoured upon Request)
Baby Roast Potato - $2.00 (with herbs)
Baked Potato - $2.00
White Rice - $1.50
Perogies - $2.00

Pizza

Two Topping 16" - $25.00

Extras

Perogies - $2.00
Cabbage Rolls (with Rice) - $2.50
Cabbage Rolls (with Beef) - $4.50
Chicken or Pork Skewers - $4.00 each

Desserts

Assorted Dainties - $2.00
Apple Strudel - $3.00

Trays for Midnight Lunch

Cold Cut Meats, Pickles, Vegetables, & Buns - $9.75
Cheese - $3.25
Fruit - $2.75

Bartending Services

Our Bar - No Charge
Your Bar - $135.00
Ticket Sellers - $100.00 per

Deposits

Hall Deposit

Lounge Deposit - $150
Private Room Deposit - $100
Gift Opening Room Rental (if available) - $100
Rental Fee for Ceremony - $175

Tables

8' Rectangle Tables (included in rental)
6' Round Tables $10.00 each

Linen, Glasses & Corkage

Table Cloth and Napkins $1.00/person
Glass Wine Glasses $0.30 each
Glass water Glasses - $0.30 each
Cups & Basic Bar Mix $3.75 per person